Gluten-free turron for celiacs

Our nougats are suitable for celiacs -GLUTEN-FREE- Our factory consists of a certified workman that is separate from the only place where something is made with gluten, and this is the powders (which use wheat flour) and the almond-stuffed almendrites (whose shell or wafer also carries wheat). These products are manufactured in a fully insulated space so that there is no contamination to the other products.

Our gluten-free nougats for celiacs are the perfect choice for those who want to enjoy a traditional sweet without worrying about the presence of gluten. In our factory, we have a certified workshopthat guarantees safe, gluten-free production, meeting the highest quality standards for products suitable for people with gluten intolerance or celiac disease.

We have taken all the necessary measures to prevent cross-contamination. Although we also produce polvorones (which contain wheat flour) and almond bites filled with nougat (whose wafer wrappers contain gluten), these products are made in a completely separate space. This strict segregation process ensures that our gluten-free nougats for celiacs are 100% safe and can be enjoyed with total confidence.

The satisfaction of our celiac customers is a top priority, and we are committed to offering a wide variety of gluten-free nougats that preserve all the flavor and tradition, without compromising health. From the classic Alicante nougat to our most innovative creations, you can be sure that each one has been crafted in a controlled, safe environment for celiacs.

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