Guilache nougat with 300g conjolí.
The nougat is made from large caliber and hairy marcona almonds, rosemary honey and sugar. It differs from the guirlache because we add the seeds of sesame or sesame, which give it aroma and exquisite flavor.
Reference: TUR144
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Free shipping from 45 euros in peninsula and 30 for Alicante
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Turron de chocolate con leche y almendras marconas seleccionadas en formato de 500 g. artesano.
Guilache nougat with 300g conjolí.
The nougat is made from large caliber and hairy marcona almonds, rosemary honey and sugar. It differs from the guirlache because we add the seeds of sesame or sesame, which give it aroma and exquisite flavor.
Turron de yema tostada artesano 500 g.
Coconut turron with artisanal almond
Turron de Jijona refinado artesanal 500 g.
El turrón de Jijona es uno de los más tradicionales dulces de Navidad. Está hecho de almendra marcona seleccionada (67%), miel de romero (16%), azúcar y clara de huevo.
The nougat of Alicante-Duro is one of the most traditional
Our Nougat from Alicante is handmade in part of its elaboration process. It has the seal of the Protected Geographical Indication (PGI) granted by Brussels and is made with almonds of the Marcona variety, authentic rosemary honey and sugar, as well as egg white.