Nougat coke to the 500g stone.
Nut-cream nougat 300 g.
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A classic turon of ground almond marzipan and whole walnuts.
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Turron de Jijona 150g.
Guilache nougat with 300g conjolí.
The nougat is made from large caliber and hairy marcona almonds, rosemary honey and sugar. It differs from the guirlache because we add the seeds of sesame or sesame, which give it aroma and exquisite flavor.
Nougat cream for spreading 315g. Grandpa
Turron de Alicante ingot of 150g.