• Out-of-Stock

Terronico 300 g.

Reference: PAS151

€7.73

Guilache nougat with 300g conjolí.

The nougat is made from large caliber and hairy marcona almonds, rosemary honey and sugar. It differs from the guirlache because we add the seeds of sesame or sesame, which give it aroma and exquisite flavor.

Volume discounts

Amount Unit price You save
3 €7.34 Until €1.16
Amount
Out-of-Stock


5/5 (1 customer review)
 

Secure payment

 

Secure payment

 

Free shipping from 45 euros in peninsula and 30 for Alicante

 

Free shipping from 39 euros

 

Worldwide Shipping

 

Worldwide shipments

Nougat of guirlache with conjojolí. Made with selected marcona almond and natural orange blossom honey.

The production process is similar to that of the nougat of Alicante. The only thing that changes is the syrup that is made in the mechanics by a process of emulsion of water at very high temperature next to sugar and honey, and without egg white, which determines that the syrup acquires the characteristic black color of this nougat. Then it is mixed with the almond and the mass of more than 70 kilos is removed with special oars by two operators in a totally manual way. After cooling, it is cut into bars and packaged. The lump incorporates ajojolí on the surface.

INGREDIENTS: Toasted almond (63%), honey (20%), sugar and meanjoli. Covered with wafer (potato starch, sunflower oil). Made in a factory that uses: other nuts, egg and sesame.

AVERAGE NUTRITIONAL INFORMATION PER 100 g.

ENERGY VALUE: 2,273 kJ (546 kcal). FATS: 36 g. THOSE SATURATED: 3,3 g. CARBOHYDRATES: 39 g. THOSE THAT SUGARS: 38 g. DIETARY FIBER: 7,1 g. PROTEINS: 13 g. SALT: 0,0 g.

Gluten-free. Suitable for vegans


PAS151

Specific references

16 other products in the same category:

  • On sale!
Nougat from Alicante-Duro 300 g.
€7.50

The nougat of Alicante-Duro is one of the most traditional

Our Nougat from Alicante is handmade in part of its elaboration process. It has the seal of the Protected Geographical Indication (PGI) granted by Brussels and is made with almonds of the Marcona variety, authentic rosemary honey and sugar, as well as egg white.

Nougat of Jijona-soft- 300 g.
€7.50

El turrón de Jijona es uno de los más tradicionales dulces de Navidad. Está hecho de almendra marcona seleccionada (67%), miel de romero (16%), azúcar y clara de huevo.


 

 

Reviews