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Reference: PAS151
Guilache nougat with 300g conjolí.
The nougat is made from large caliber and hairy marcona almonds, rosemary honey and sugar. It differs from the guirlache because we add the seeds of sesame or sesame, which give it aroma and exquisite flavor.
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Free shipping from 45 euros in peninsula and 30 for Alicante
Free shipping from 39 euros
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Nougat of guirlache with conjojolí. Made with selected marcona almond and natural orange blossom honey.
INGREDIENTS: Toasted almond (63%), honey (20%), sugar and meanjoli. Covered with wafer (potato starch, sunflower oil). Made in a factory that uses: other nuts, egg and sesame.
AVERAGE NUTRITIONAL INFORMATION PER 100 g.
ENERGY VALUE: 2,273 kJ (546 kcal). FATS: 36 g. THOSE SATURATED: 3,3 g. CARBOHYDRATES: 39 g. THOSE THAT SUGARS: 38 g. DIETARY FIBER: 7,1 g. PROTEINS: 13 g. SALT: 0,0 g.
Gluten-free. Suitable for vegans
Turron a la piedra "sin azúcar añadido"
Turron of Alicante 150g. black label
El turrón de Jijona es uno de los más tradicionales dulces de Navidad. Está hecho de almendra marcona seleccionada (67%), miel de romero (16%), azúcar y clara de huevo.
The nougat of Alicante-Duro is one of the most traditional
Our Nougat from Alicante is handmade in part of its elaboration process. It has the seal of the Protected Geographical Indication (PGI) granted by Brussels and is made with almonds of the Marcona variety, authentic rosemary honey and sugar, as well as egg white.
Guilache nougat with 300g conjolí.
The nougat is made from large caliber and hairy marcona almonds, rosemary honey and sugar. It differs from the guirlache because we add the seeds of sesame or sesame, which give it aroma and exquisite flavor.