Terronico 300 g.

Reference: PAS151

€6.91

Guilache nougat with 300g conjolí.

The nougat is made from large caliber and hairy marcona almonds, rosemary honey and sugar. It differs from the guirlache because we add the seeds of sesame or sesame, which give it aroma and exquisite flavor.

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Nougat of guirlache with conjojolí. Made with selected marcona almond and natural orange blossom honey.

The production process is similar to that of the nougat of Alicante. The only thing that changes is the syrup that is made in the mechanics by a process of emulsion of water at very high temperature next to sugar and honey, and without egg white, which determines that the syrup acquires the characteristic black color of this nougat. Then it is mixed with the almond and the mass of more than 70 kilos is removed with special oars by two operators in a totally manual way. After cooling, it is cut into bars and packaged. The lump incorporates ajojolí on the surface.

INGREDIENTS: Toasted almond (63%), honey (20%), sugar and meanjoli. Covered with wafer (potato starch, sunflower oil). Made in a factory that uses: other nuts, egg and sesame.

AVERAGE NUTRITIONAL INFORMATION PER 100 g.

ENERGY VALUE: 2,273 kJ (546 kcal). FATS: 36 g. THOSE SATURATED: 3,3 g. CARBOHYDRATES: 39 g. THOSE THAT SUGARS: 38 g. DIETARY FIBER: 7,1 g. PROTEINS: 13 g. SALT: 0,0 g.

Gluten-free. Suitable for vegans


PAS151
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Nougat of Alicante 300 g.

€6.82

The nougat of Alicante is one of the most traditional

Our Alicante nougat is handmade in part of its elaboration process. It has the seal of the Protected Geographical Indication (PGI) granted by Brussels and is made with almonds of the Marcona variety, authentic rosemary honey and sugar, as well as egg white.

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