Terronico 300 g.
Guilache nougat with 300g conjolí.
The nougat is made from large caliber and hairy marcona almonds, rosemary honey and sugar. It differs from the guirlache because we add the seeds of sesame or sesame, which give it aroma and exquisite flavor.
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Nougat of guirlache with conjojolí. Made with selected marcona almond and natural orange blossom honey.
Gluten-free. Suitable for vegans
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Nougat coke to the 500g stone.
The nougat of Alicante is one of the most traditional
Our Alicante nougat is handmade in part of its elaboration process. It has the seal of the Protected Geographical Indication (PGI) granted by Brussels and is made with almonds of the Marcona variety, authentic rosemary honey and sugar, as well as egg white.