Turrones PICO

This firm is one of the most veteran in the sector, and in fact the history of the company dates back to the 1920s, when Antonio Picó Mira opens the first workman in the current street of Alcoi, in the heart of the municipality. There Antonio gives the first mace blows to make the nougat that, at that early time, was sold mainly in markets.

Currently the jijonenca firm already has the third generation in its management positions and has managed to be present in more than 15 countries, both in Europe and in America, Africa and Australia. It is part of the Regulatory Council of the Protected Geographical Indication Jijona and Nougat of Alicante, which is the guarantee that both the production process and the ingredients used respond to high quality demands.