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Free shipping from 45 euros in peninsula and 30 for Alicante
Free shipping from 39 euros
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Many times it is confused and we think it is the same, although it is not so. Candied fruit is not usually bathed in sugar. On the other hand, the glazed fruit comes bathed in sugar. Frost is the one that looks white having gone through sugar.
Ingredients:
Fruit, sugar, glucose and fructose syrup, preservative (E-202), acidity corrector (E-330) and dyes for the following fruits: Red cherry: coloring E-127 Red pumpkin: coloring E-120 Green pumpkin, plum, cucumber: dye E-100 and E-142 Made in a factory using: sulfites. Does not contain GMOs
Nutritional information:
Average values per 100g of product
Energy Value | 1276 kJ (300 kcal) |
Fats | 0.2 g |
of which saturated | 0.0 g |
Carbohydrates | 73 g |
of which sugars | 67 g |
Proteins | 0.5 g |
Salt | 0.01 g |
Portions of artisanal nougat 3 kg.
Liquid Jijona nougat 5k.
OUR MAXIMUM QUALITY 70% MARCONA ALMOND AND 15% ORANGE BLOSSOM HONEY.
THIS NOUGAT IS USED BY REFUELERS AND ICE CREAM MAKERS TO ACHIEVE THE HIGHEST QUALITY IN THEIR PRODUCTS.
Artisan cadiz bread 6kg.