Nougat of Jijona-soft- ingot 150 G.

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€4.95
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Turron de Jijona 150g.

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Nougat ingot of jijona-soft-, made with marcona almond selected 68%, rosemary honey 17%, sugar and egg white.

NUTRITIONAL INFORMATION PER 100G:

Energy value 2326kj/560 kcal.

Fats 40g. of which saturated 4g.

Carbohydrates 33g. of which sugars 33g.

Proteins 14g. Salt 0,01 g.


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Specific references

24 other products in the same category:

Terronico 300 g.
€8.91

Guilache nougat with 300g conjolí.

The nougat is made from large caliber and hairy marcona almonds, rosemary honey and sugar. It differs from the guirlache because we add the seeds of sesame or sesame, which give it aroma and exquisite flavor.

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