Nougat ingot of Jijona- soft-, made with marcona almond selected 68%, rosemary honey 17%, sugar and egg white.
Nutritional Information per 100g:
Energy value 2326kj/560 kcal.
Fats 40g. of which saturated 4g.
Carbohydrates 33g. of which sugars 33g.
Proteins 14g.
Salt 0,01 g.