Artisan Cádiz bread 6kg.

Artisan Cádiz bread to the cut of 6 k.

We can make it the size you want 4 KILOS or 5 KILOS. Check the rates

Handmade by our pastry chefs, for frupos pastry companies.

Several layers of marzipan and nougat, with hand-cut glazed fruit,yolk and sweet potato, all superimposed and covered with another layer of marzipan decorated by our workers, each to their liking.

It is served on request for its customization and cost in the elaboration. When the order and payment is received, it is passed to production. You have to have your time to drying, because otherwise it would be served very soft.
Once baked and dried, they are encelofanan one by one manually, and closed with brush and glue.

Ingredients of the bread of Cádiz large:

Marzipan: Almond (60%), sugar, water, stabilizer E(-420) and preservative (E-200). Fillings: (sweet potato (50%), sugar, glucose syrup and preservative E-200), (egg yolk (50%), sugar, glucose syrup, preservative E-200 and emulsifier E-466), (pumpkin fruit, sugar, glucose syrup and fructose,preservative E-202, acidity corrector E-330 and dyes E-120, E-100 and E-142), cinnamon, wafer: potato starch (99%), high oleic sunflower oil (sunflower oil and antioxidants: E304, E310 and vitamin E). Painted with whole egg. It may contain traces of wheat, sulfites.

Nutritional information:

Average values per 100g of product