Artisanal nougat is one of the most exquisite delicacies you can find on the market. This confectionery delight, made mainly from almonds and honey, is a product that has crossed borders and become a true symbol of Spanish gastronomy.
At Esteban Candela Espi, you will find the best artisanal nougats, learn about how they are made, where they are produced, and what to consider when buying the finest artisanal nougat.
Making artisanal nougat is a labor-intensive process that requires dedication and care. The essential ingredients are almonds, honey, sugar, and egg white. The mixture of thesse ingredients is cooked slowly over low heat, stirring constantly to prevent sticking or burning, until a smooth, uniform paste is a obtained.
The next step is pressing and molding the nougat, which is then left to cool before being cut into portions. This entire process is what produces the delicious artisanal nougats we all know.
Artisanal nougat traces its roots to the town of Jijona, located in the province of Alicante, Spain. Our artisanal nougat factory, the most renowned in the area, produces the famous Jijona artisanal nougats, considered the finest on the marke
However, excellen artisinal nougats can also be found in other regions of Spain, such as Valencia, where the nougat making tradition is also deeply rooted.
Fortunately, thanks to our online store, you can enjoy artisanal nougats online. If you want to buy artisanal nougats online, we offer a wide range of Jijona nougats as well as other varieties.
Some of the key aspects to consider when choosing the best artisanal nougat are its origin, the quality of the ingredients, and the proportion of almonds in the mixture. A good Jijona artisanal nougat will have at least 60% almonds and will be made with high-quality honey.
At Esteban Candela Espi, we are master and expert nougat makers, and we would like to present a selection of artisanal nougats we hace crafted over the years. Here is a list of our most notable varieties:
Also known as a soft nougat, it originates from Jijona, Spain. It is made with toasted almonds, honey, sugar, and egg white. Its texture is smooth and creamy, making it perfect for spreading on bread or enjoying on its own.
Also known as hard nougat, it comes fom Alicante, Spain. It is made with whole almonds, honey, sugar, and egg white. It has a crunchy, firm texture, perfect for enjoying at any time of the day.
This handcrefted nougat combines traditional nougat- making with the delicious taste of chocolate. It may include almonds, hazelnutd, or even other nuts, and is made with cocoa powder and cocoa butter to achieve a smooth, delightful texture.
Originating from Aragón, this nougat is made with almonds and caramelized sugar, which are mixed together and hardened to form a crunchy, sweet bar. It is often coated with a thin layer of chocolate for an extra touch of flavor.
This variety combines the traditional almond base with delicious candied fruits, such as cherries, oranges, and lemons. The blend of flavors and textures creates a unique experience for the palate.
For coconut lovers, this nougat is a tropical delight. It is made with grated coconut, sugar, and egg white, and can be coated with chocolate for an extra touch of flavor.
This nougat is a blend of ground almonds, sugar, honey, and egg yolks, lightly toasted on the surface to give it a caramelized flavor and a slightly crunchy texture.
Made with a base of ground almonds and sugar, this nougat is known for its smooth and delicate texture. It is often enhanced with candied fruits, pine nuts, or even chocolate to vary its flavor.
I hope this list of artisanal nougats has given you an idea of the rich and varied nougat-making tradition we have in our country. Don't forget to try them and enjoy each of these delicious flavors. Bon appétit!
